VEAL MARSALA WITH RED SAUCE
I thought this was unusual with the addition of tomato sauce and tomato paste, From Cooking Up Something Special, the sisterhood of Temple Beth Ahm, submitted by Marilyn Pine. I needed to alter sizes because they weren't given. Also, an hour in the oven after browning, my be overcooking the veal, depending upon thickness so use you judgment.
Provided by Oolala
Categories Veal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Saute veal, pepper and onion in oil until lightly browned.
- Add all other ingredients.
- Transfer to a baking dish and cover and bake at 350 degrees F. for an hour.
Nutrition Facts : Calories 539, Fat 19.4, SaturatedFat 6.9, Cholesterol 186, Sodium 1132.9, Carbohydrate 25, Fiber 5, Sugar 13.5, Protein 49.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love