BUTTERMILK PANCAKES (WW)
A weight watchers pancake recipe. Each serving is worth 6 pts. These are great with fresh blueberries.
Provided by gertc96
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 5 ingredients in a large bowl; stir well, and make a well in the center of the mixture.
- Combine buttermilk, oil, and egg; stir well.
- Add to flour mixture, stirring just until moist.
- Pour 1/4 cup batter for each pancake onto a hot nonstick griddle or nonstick skillet sprayed with cooking spray.
- Turn pancakes when tops are covered with bubbles and edges look cooked.
Nutrition Facts : Calories 211.2, Fat 5.4, SaturatedFat 1.2, Cholesterol 49, Sodium 476.2, Carbohydrate 33.5, Fiber 0.8, Sugar 9.3, Protein 6.8
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