CREAMY PEAS

Creamy Peas image

Make and share this Creamy Peas recipe from Food.com.

Provided by Sharon123

Time 19m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 cups heavy whipping cream
1 tablespoon butter
1 tablespoon minced shallot
1/2 cup parmesan cheese, grated
1/2 cup slivered fresh basil leaf (may sub spinach)
1 dash Tabasco sauce
2 cups cooked peas

Steps:

Bring the cream to a boil in a saucepan. Lower the heat and simmer until it has reduced slightly, 2 to 4 minutes.
Melt butter in a small skillet, and saute the shallots over medium low heat until translucent, 2 to 3 minutes.
Add the shallots and the cheese to the cream and continue cooking until slightly thickened, 2 to 3 minutes.
Add the basil(or spinach), Tabasco, and peas. Heat through, 2 minutes, and then serve right away. Enjoy!

Nutrition Facts : Calories 560.3, Fat 50.7, SaturatedFat 31.4, Cholesterol 181.7, Sodium 259.8, Carbohydrate 17, Fiber 4.6, Sugar 5, Protein 11.8

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