GRILLED TERIYAKI FISH

GRILLED TERIYAKI FISH image

Categories Dinner

Yield 6 servings

Number Of Ingredients 10

-. 6 firm- fleshed fish steaks (about 5 oz ea) grouper, mahi-mahi, swordfish, or tuna
Marinade
1/2 C unsweetened pineapple juice
2 T reduced-sodium soy sauce
2 T dry sherry
2 T dark brown sugar
1 scallion, finely minced
1 t crushed fresh garlic
1 t minced fresh ginger root, or 1/3 t ground ginger
1 t sesame oil

Steps:

1. Place all marinade ingredients in a S bowl and stir to mix well. 2. Rinse fish steaks w. cool water, and pat dry w/ paper towels. Place steak in a shallow nonmetal container, and pour the marinade over steaks, turning to coal all sides. Cover and refrigerate for several hours or overnight. 3. Spray the steaks lightly w/ cooking spray, and grill over M heat, covered, or under a broiler for 5 minutes on ea. side, or until the steak is easily flaked w/ a fork.