Make and share this Tuna Potato And Feta Cakes With Fresh Basil recipe from Food.com.
Provided by Poppy
Categories Tuna
Time 40m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Boil, steam or microwave the potatoes until just tender, drain.
- Mash the potato and combine with the garlic, tuna, chilli, feta, lemon juice, sour cream and basil.
- Season if necessary.
- Form mixture into 8 even patties and dip into the beaten egg.
- The patties should then be rolled in the combined Parmesan and breadcrumbs.
- Heat a non-stick pan over a medium heat and fry patties for 2 minutes on each side until golden and heated through.
- Serve with lemon wedges, sweet chilli sauce and a green salad.
Nutrition Facts : Calories 528, Fat 18.5, SaturatedFat 6.6, Cholesterol 111.9, Sodium 688.3, Carbohydrate 55.6, Fiber 6.2, Sugar 3.5, Protein 34.6
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