BROWNIE BREAD PUDDING

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Brownie Bread Pudding image

Make and share this Brownie Bread Pudding recipe from Food.com.

Provided by katie4998

Categories     Dessert

Time 1h10m

Yield 5 serving(s)

Number Of Ingredients 8

1 1/2 cups coarse dry breadcrumbs
1 cup semisweet chocolate, cut into 1 inch chunks
3/4 cup sugar
1 1/2 cups milk
1 tablespoon butter
1 egg
1/4 teaspoon salt
1/2 cup chopped walnuts (optional)

Steps:

  • Combine breadcrumbs, chocolate chunks, sugar& milk in the top of a double boiler until chocolate is melted.
  • Stir in butter.
  • In a small dish, beat egg& salt together and add into chocolate mixture, along with walnuts.
  • Pour into a greased 1 quart dish.
  • Set dish in a pan filled with 1" of water and bake at 350 degrees for about 55 minutes, until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 458.2, Fat 21.5, SaturatedFat 12.4, Cholesterol 58.6, Sodium 426, Carbohydrate 64.7, Fiber 5.8, Sugar 32.3, Protein 11.4

*** Explore more Brownie Bread Pudding Recipes »

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #desserts     #canadian     #puddings-and-mousses     #chocolate     #4-hours-or-less

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