FETA-CHICKEN PASTA

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FETA-CHICKEN PASTA image

Categories     Chicken

Yield 6 (1 cup) servings

Number Of Ingredients 8

3 cups uncooked fusilli
2 (6oz) chicken cutlets sliced thin
1/8 tsp salt
2/3 cup sliced red onion
1/4 cup sliced olives
1 tsp chopped fresh oregano
1/4 tsp black pepper
1 cup ( 4oz) crumbled feta cheese

Steps:

  • Cook pasta Sprinkle chicken with salt Heat oil over med-high heat Add chicken and saute x 2 min Add onion, cook x 2 min Stir in pasta, olives, oregano, pepper Cook x 2 mins or until thoroughly heated Remove from heat and add cheese 282 calories / serving

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