ANGEL HAIR WITH BACON, BRUSSELS SPROUTS, AND MUSHROOMS RECIPE - (4.4/5)

Angel Hair with Bacon, Brussels Sprouts, and Mushrooms Recipe - (4.4/5) image

Provided by Valarie

Number Of Ingredients 12

PANTRY:
Salt
Freshly Ground Black Pepper
Olive Oil; for drizzling
1/2 cup Parmesan Cheese; freshly grated
1 cup Pasta Water; reserved
:
1 pound Angel Hair Pasta
1/2 pound thick sliced Bacon; cut in to Lardons
2 cups Brussels Sprouts; shaved thinly
2 cups Crimini Mushrooms; sliced
1 sprig of Rosemary

Steps:

step 1 ingredients Salt instructions Place a large pot of Salted water over high heat and bring it to a boil. step 2 ingredients 1/2 pound thick sliced Bacon; cut in to Lardons Olive Oil; for drizzling 1 sprig of Rosemary 1 pound Angel Hair Pasta instructions Place a large sauté pan over medium high heat. When the pan is hot, add the Bacon with a drizzle of Olive Oil and toss in the Rosemary. Cook, stirring occasionally until the Bacon begins to get crispy. In the meantime, cook your Pasta, stirring occasionally for 3 minutes. step 3 ingredients 2 cups Crimini Mushrooms; sliced Salt Freshly Ground Black Pepper 1 sprig of Rosemary 1 cup Pasta Water; reserved 1/2 cup Parmesan Cheese; freshly grated instructions When the Bacon is crisp, add Mushrooms with a pinch of Salt and some Freshly Ground Black Pepper. Cook for another minute then add the Brussels Sprouts. Next add the Rosemary, followed by 1 cup of the pasta water. Scrape the bottom of the pan to get any brown bits off then drain your pasta and add it to the pan. Toss to combine everything and finish with a pinch of Salt and some Freshly Ground Black Pepper, the Parmesan Cheese and a good drizzle of Olive Oil. print recipe