TUNA PENNE BAKE

Tuna Penne Bake image

Provided by Chef mariajane

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Previous Next

2 1/2 cups uncooked dry penne pasta
1 cup frozen peas
1 (10 3/4 ounce) can Campbell's condensed cream of celery soup, low fat
2/3 cup milk, 1/
2 (170 g) cans tuna, drained and flaked
2 tablespoons whole grain Dijon mustard
1 tablespoon lemon juice
1/2 cup cheddar cheese, sharp, shredded
1 cup mixture of coarsely chopped onion, and mushrooms
cracked black pepper (to garnish)

Steps:

Prepare pasta according to package directions, omitting salt and adding peas for last 5 minutes of cooking time. Drain and set aside.
Combine, in 2 quart baking dish, soup, milk, tuna, mustard, lemon juice and half of the cheese. Gently stir in pasta, peas and onion-mushroom mixture. Top with remaining cheese. Sprinkle with pepper.
Bake at 400F until bubbling and hot - about 30 minutes.

Nutrition Facts : Calories 542.2, Fat 15.6, SaturatedFat 6.1, Cholesterol 61.2, Sodium 658.9, Carbohydrate 68.4, Fiber 10.1, Sugar 4.6, Protein 33.1