BLUEBERRY LEMON BREAD
I got this recipe from Pinterest a long time ago, and unfortunately, I don't know who the author of the recipe is, if it is known, it is not known to me. However, I make it often, and it is delightful, so I am pleased to pass it on to you as a Pinterest PASS with bells on!
Provided by Amy Alusa @amyalusa
Categories Other Breads
Number Of Ingredients 12
Steps:
- Preheat oven to 375-degrees F.
- In a medium mixing bowl, whisk melted butter, sugar, lemon juice, and eggs
- In a separate bowl, mix together the flour, baking powder, and salt.
- Add the flour mixture to the butter mixture alternately with the sour cream OR the Greek yogurt, stirring gently.
- Fold in lemon zest and blueberries. Do not over mix
- Pour into a well-greased 8 x 4" loaf pan. Bake at 375- degrees F. for 20 minutes. At the 20 minute mark, turn the oven down to 350-degrees F. Bake for an additional 30 to 40 minutes.
- Let cool in the pan for 10 minutes. Then remove to wire rack to finish cooling.
- Combine about ¾ cup powdered sugar and 2 Tablespoons lemon juice to form a glaze. Drizzle it onto the bread while still warm. When cooled completely, wrap in tin foil to keep fresh until it is served.
- Note: The bread will be moister on the second day.
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