HOISIN GARLIC BURGERS

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Make and share this Hoisin Garlic Burgers recipe from Food.com.

Provided by Redsie

Categories     Meat

Time 20m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 11

1 lb lean ground beef
1/4 cup breadcrumbs
1/4 cup chopped green onion
3 tablespoons chopped coriander or 3 tablespoons parsley
2 tablespoons hoisin sauce
2 teaspoons minced garlic
1 teaspoon minced gingerroot
1 egg
2 tablespoons water
2 tablespoons hoisin sauce
1 teaspoon sesame oil

Steps:

  • In bowl, combine beef, breadcrumbs, green onions, coriander, hoisin sauce, garlic, gingerroot and egg; mix well. Make 4 to 5 burgers.
  • In small bowl whisk together water, hoisin sauce and sesame oil. Brush half of the sauce over top of burgers.
  • Place on greased grill and barbecue, or place on rack on baking sheet and bake for 10 to 15 minutes (at 450F)(or until no longer pink inside). Turn patties once and brush with remaining sauce.

Nutrition Facts : Calories 294.4, Fat 14.6, SaturatedFat 5.3, Cholesterol 127.1, Sodium 401.9, Carbohydrate 13.1, Fiber 1, Sugar 5, Protein 25.9

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