TUNA PASTA BAKE
A nice easy tuna pasta bake with tomato and mascarpone sauce. Goes well with a simple tomato, rocket and parmesan salad.
Provided by mrdugal
Time 30m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Preheat the oven to 220C/fan 200C/ gas 7. Cook the pasta in salted water for 5 minutes less than it says on the pack.
- Chop the onion as finely as possible and crush the garlic, fry the onion and garlic in a little olive oil until the onion starts to brown.
- Add the chopped tomatoes to the pan and simmer for 5 minutes. Add the mascarpone cheese and stir until the cheese has fully melted into the sauce. Drain the tuna and add to the sauce.
- Drain the pasta and add to the sauce, stir until the pasta is coated then transfer to a casserole dish. Sprinkle over the cheddar cheese.
- Bake in the oven for 15 minutes or until the cheese is golden brown.
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