COBB SALAD

Cobb Salad image

The classic cobb salad includes chicken, bacon, egg, tomato, avocado and blue cheese tossed with a tangy lemon vinaigrette. Whether you are looking for a way to use up leftover chicken or just want to avoid turning on the stove, this salad is sure to satisfy!

Provided by Betty Crocker Kitchens

Categories Lunch

Time 1h15m

Yield 4

Number Of Ingredients 16

Ingredients

1/2 cup vegetable oil
1/4 cup lemon juice
1 tablespoon red wine vinegar
2 teaspoons sugar
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon pepper
1/2 teaspoon Worcestershire sauce
1 clove garlic, finely chopped
6 cups bite-size pieces salad greens
2 cups cut-up cooked chicken
3 hard-cooked eggs, chopped
2 medium tomatoes, chopped (1 1/2 cups)
1 medium ripe avocado, pitted, peeled and chopped
1/4 cup crumbled blue cheese (1 oz)
4 slices bacon, crisply cooked, crumbled (1/4 cup)

Steps:

In tightly covered container, shake all vinaigrette ingredients. Refrigerate at least 1 hour to blend flavors.
Divide lettuce among 4 salad plates or shallow bowls. Arrange remaining salad ingredients in rows on lettuce. Serve with vinaigrette.

Nutrition Facts : Calories 610, Carbohydrate 12 g, Cholesterol 230 mg, Fat 3, Fiber 4 g, Protein 30 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 650 mg, Sugar 6 g, TransFat 0 g

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