ASIAN WILD RICE SOUP

Asian Wild Rice Soup image

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h5m

Yield 4

Number Of Ingredients 10

1/2 cup uncooked wild rice
3 cups water
1 small red bell pepper, chopped (1/2 cup)
1 can (14 1/2 ounces) ready-to-serve vegetable broth
1 1/2 cups sliced mushrooms (4 ounces)
1 1/2 cups 1/2-inch pieces Chinese pea pods
3 tablespoons soy sauce
1/4 teaspoon garlic powder
1/4 teaspoon ground ginger
Chopped fresh cilantro, if desired

Steps:

Heat wild rice and water to boiling in 3-quart saucepan; reduce heat to low. Cover and simmer 45 minutes, stirring occasionally.
Stir in bell pepper and broth. Cook uncovered over medium heat 5 minutes, stirring occasionally.
Stir in remaining ingredients except cilantro. Cook uncovered over medium heat 5 to 8 minutes, stirring occasionally, until vegetables are crisp-tender. Sprinkle each serving with cilantro.

Nutrition Facts : Calories 120, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 3 g, Protein 6 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 1210 mg