TUNA NOODLE FLORENTINE

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Tuna Noodle Florentine image

This is a tasty tuna noodle casserole with spinach and cheese, a perfect everyday meal. Make this with noodles or try it with the mini bowtie pasta (farfalle), as shown.

Provided by @MakeItYours

Number Of Ingredients 6

1 package (12 ounces) egg noodles, cooked and drained
2 packages (10 ounces each) frozen chopped spinach, cooked and drained
2 cans (6 1/2 to 7 oz each) tuna, drained
1 large jar (4 ounces) diced pimientos
2 teaspoons grated onion
2 cups grated sharp cheese, divided

Steps:

  • Combine the cooked noodles, well-drained spinach, and remaining ingredients, reserving about 1/2 cup of the shredded cheese. Sprinkle the reserved cheese over the top of the casserole. Cook in covered casserole in 350° oven until cheese is bubbly.
  • Serves 6.
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