PERSIAN WALNUT COOKIES
Make and share this Persian Walnut Cookies recipe from Food.com.
Provided by littlemafia
Categories Dessert
Time 20m
Yield 40 cookies, 40 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees Fahrenheit (160 degrees Celsius or Centigrade).
- Beat egg yolks with sugar until very thick and almost white.
- Mix chopped walnuts and lemon rind into yolk mixture.
- Drop teaspoonfuls of batter onto ungreased cookie sheet, leaving 2 inches between them.
- Bake for about 10 minutes or until cookies are dry and firm.Remove from sheet when cool.
Nutrition Facts : Calories 83.9, Fat 7.2, SaturatedFat 0.8, Cholesterol 18.6, Sodium 7.3, Carbohydrate 4, Fiber 0.7, Sugar 2.8, Protein 2.2
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