WESTERN BEEF AND CORNMEAL PIE

Western Beef and Cornmeal Pie image

With this hearty main dish recipe, the bread is baked right in the casserole. The meal covers all four food groups, and it's a guaranteed family pleaser. -Darlene Alexander, Nekoosa, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 18

Ingredients

FILLING:
1 pound ground beef
1 can (11 ounces) Mexican-style corn, drained
1 can (6 ounces) tomato paste
1 cup shredded cheddar cheese
3/4 cup barbecue sauce
1/2 teaspoon salt
1/2 teaspoon chili powder
CRUST:
1 cup all-purpose flour
1/2 cup cornmeal
1/2 cup whole milk
1/4 cup butter, softened
1 large egg, room temperature
2 tablespoons sugar
1 teaspoon baking powder
1 teaspoon salt
1 cup shredded cheddar cheese, divided

Steps:

In a skillet, brown ground beef; drain. Stir in remaining filling ingredients; set aside. , In a large bowl, combine all crust ingredients except 1/2 cup cheddar cheese; mix well. Spread on the bottom and up the sides of a greased 2-1/2-qt. baking dish or 10-in. ovenproof skillet. , Pour filling into prepared crust. Sprinkle with remaining cheese. Bake, uncovered, at 400° for 25-30 minutes.

Nutrition Facts : Calories 452 calories, Fat 23g fat (13g saturated fat), Cholesterol 113mg cholesterol, Sodium 1195mg sodium, Carbohydrate 38g carbohydrate (12g sugars, Fiber 4g fiber), Protein 23g protein.