PORK CHOPS CACCIATORE RECIPE - (4.5/5)

Pork Chops Cacciatore Recipe - (4.5/5) image

Provided by á-41226

Number Of Ingredients 11

2 tablespoons olive oil
4 medium bone in pork chops ( remove fat)
1 large onion coarsely chopped
2 cloves garlic sliced very thin
1/2 cup dry white wine
1 jalapeno pepper seeded and coarsely chopped
10-ounce white mushrooms, washed and sliced thin
2 cups canned crushed tomatoes
1 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon minced parsley

Steps:

1. Lightly spray a 6-quart slow cooker with vegetable oil cooking spray. 2. Heat the olive oil in a large nonstick skillet over medium- high heat. Brown pork chops, onion, and garlic.Place the browned chops in the slow cooker. Add the wine to the skillet, bring to a simmer, and scrape off any brown particles. Pour over chicken in the slow cooker. 3 Add the jalapeno pepper,mushrooms, wine, tomatoes,salt and pepper to slow cooker. 4 Cover and cook on low for 8-9 hours or until pork chops are tender, sprinkle with the parsley before serving. Enjoy!