SPINACH BALLS WITH MUSTARD SAUCE

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SPINACH BALLS WITH MUSTARD SAUCE image

Categories     Leafy Green     Vegetable     Appetizer     Bake     Quick & Easy

Yield Makes about 60 balls

Number Of Ingredients 8

2 10oz. pack chopped frozen spinach thawed and squeeze dry
2 cups herbed stuffing mix
1 cup firmly packed freshly grated Parmesan or Romano cheese (5oz) wedge
1/2 cup (1 stick) melted butter
4 green onions finely chopped
3 eggs, lightly beaten
dash of grated nutmeg
small jar honey cup mustard

Steps:

  • combine all ingredients except mustard in a medium bowl and use your hands to mix well. Shape into 1" balls. At this point you can freeze them on a cookie sheet. When they are frozen pack them up. Or, you can refrigerate them until ready to bake at 350F on an ungreased cookie sheet for 15 minutes, turn once, or until goldenbrown, serve with honey mustard on the side.

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