TUNA NOODLE CASSEROLE

Tuna Noodle Casserole image

This is one of my husbands favorite comfort foods from his childhood that I have adapted to fit our families tastes.

Provided by susan simons

Number Of Ingredients 9

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Ingredients

12 oz wide egg noodles
2 can(s) tuna, drained
2 can(s) cream of mushroom
1 can(s) (soup can) heavy cream
4 slice american cheese slices
1 tsp adobo seasoning
1/2 tsp garlic powder
1/2 tsp onion powder
salt and pepper to taste

Steps:

1. Cook egg noodles as directed adding 1 Tablespoon salt to boiling water. Combine tuna, soup, and sesoning in saucepan; bring to a boil stirring frequently, lower to a simmer and add heavy cream; DO NOT BOIL. Drain noodles mix with soup mixture and cover with cheese slices. Salt and pepper to taste. Place in warm oven until cheese is melted.

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