HIDDEN VALLEY RANCH STYLE STEAK FAJITAS

Hidden Valley Ranch Style Steak Fajitas image

Provided by PSU Lioness

Categories Steak

Time P3DT3h15m

Yield 6 serving(s)

Number Of Ingredients 11

1/2 teaspoon black pepper
1/4 cup vegetable oil
1 (1 ounce) packet dry ranch dressing mix
1 lb flank steaks or 1 lb skirt steak, about 1-inch thick
1 teaspoon ground cumin
6 large flour tortillas, warmed
guacamole, for serving
sour cream, for serving
picante sauce, for serving
3 limes, juice of, for serving
lime wedge (to garnish)

Steps:

In a small bowl, combine the oil, lime juice, and seasoning mix and stir until emulsified.
Pour mixture over steak and turn to evenly coat. Chill covered for at least 1 hour (overnight is best).
Preheat the grill or broiler.
Remove the steak from the marinade and discard any remaining marinade.
Grill the steak for 7 to 9 minutes on each side for medium doneness. Let the steak rest covered for 5 minutes before slicing into thick strips.
Warm the tortillas and serve with the steak, guacamole, sour cream, picante sauce, along with the lime wedges.

Nutrition Facts : Calories 568, Fat 24.3, SaturatedFat 5.9, Cholesterol 51.4, Sodium 766.9, Carbohydrate 60.7, Fiber 3.7, Sugar 2.6, Protein 25.7