KEY LIME PIE CUPS

Key Lime Pie Cups image

Watch our video to learn how to embrace the citrusy delight of Key Lime Pie Dessert Cups! These Key Lime pie cups are a great summertime treat.

Provided by My Food and Family

Categories Home

Time 1h20m

Yield 10 servings

Number Of Ingredients 7

Ingredients

6 graham crackers, crushed (about 1 cup)
2 Tbsp. butter, melted
1/3 cup plus 2 Tbsp. sugar, divided
4 key limes, divided
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/4 cup milk
2 cups thawed COOL WHIP Whipped Topping, divided

Steps:

Combine graham crumbs, butter and 2 Tbsp. sugar until blended.
Grate zest, then squeeze juice from 3 limes. Reserve remaining lime for later use.
Beat cream cheese, milk, lime zest, lime juice and remaining sugar in medium bowl with mixer until blended. Gently stir in 1-1/2 cups COOL WHIP.
Reserve 1 Tbsp. graham crumb mixture for later use; spoon remaining crumb mixture evenly into 10 (4-oz.) glass jars. Top with layers of cream cheese mixture and remaining COOL WHIP. Sprinkle with reserved crumb mixture.
Refrigerate 1 hour. Cut remaining lime into 10 wedges; use to garnish desserts just before serving.

Nutrition Facts : Calories 290, Fat 21 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 65 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g