TUNA NOODLE CASSEROLE

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Tuna Noodle Casserole image

Make and share this Tuna Noodle Casserole recipe from Food.com.

Provided by crazycookinmama

Categories     < 60 Mins

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

2 (10 3/4 ounce) cans cream of mushroom soup
1 cup milk
2 cups frozen peas
2 (12 ounce) cans tuna, Drained
4 cups cooked medium egg noodles
2 tablespoons dry breadcrumbs
1 tablespoon butter, Melted

Steps:

  • Stir soup, milk, peas, tuna and noodles in a 3 quart casserole.
  • Bake at 400°F for 30 minutes or until hot. Stir.
  • Mix bread crumbs with butter and sprinkle over tuna mixture. Bake for 5 minutes more.

Nutrition Facts : Calories 485.5, Fat 17.4, SaturatedFat 5.5, Cholesterol 84.8, Sodium 808.8, Carbohydrate 43.7, Fiber 3.4, Sugar 4.6, Protein 37.1

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