SCOTTISH BEEF IN WHISKY SAUCE
This quick-cooking dish requires prime meat. The whisky liqueur will reduce to a sweet glistening glaze. The creamy sauce has a delicious boozy flavour.
Provided by Millereg
Categories Stew
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut the beef up into thin strips.
- Melt the butter in a medium frying pan.
- Add the beef strips and onion and cook for 5-10 minutes, until the beef is brown and cooked to taste.
- Stir in the liqueur and cream.
- Heat gently to reduce liquid slightly.
- Serve at once with vegetables.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #very-low-carbs #main-dish #side-dishes #beef #eggs-dairy #vegetables #easy #european #beginner-cook #diabetic #dinner-party #heirloom-historical #holiday-event #scottish #stove-top #dietary #new-years #low-sodium #gluten-free #low-calorie #low-carb #free-of-something #low-in-something #meat #equipment
You'll also love