SUPER EASY CARAMEL CORN

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Super Easy Caramel Corn image

I think its the cinnamon that makes this one so good :)

Provided by Dawn Goldsworthy

Categories     Other Desserts

Time 40m

Number Of Ingredients 7

1 c packed brown sugar
1/2 c butter
1/4 c light corn syrup
1/2 tsp baking soda
1/2 tsp cinnamon
1 Tbsp vanilla extract
6-8 c freshly popped popcorn

Steps:

  • 1. Preheat oven to 275 degrees.
  • 2. Put popped popcorn in very large bowl or deep kettle.
  • 3. In large saucepan over med high heat bring to boil: sugar, butter and corn syrup. Once boiling, boil for 2 minutes stirring continuously.
  • 4. Remove from heat. Add baking soda, cinnamon, vanilla and mix well.
  • 5. Pour mixture over popcorn, mix gently. Spread over 2 cookie sheets, bake for 30 minutes stirring 1/2 way through. Let cool and enjoy.

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