VEGETABLE MEDLEY SAUTE

Vegetable Medley Saute image

Make and share this Vegetable Medley Saute recipe from Food.com.

Provided by weekend cooker

Categories Peppers

Time 11m

Yield 1 side, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons butter
1 1/2 cups carrots, sliced
1 large red bell pepper, sliced
1 cup broccoli floret
1 garlic clove, finely chopped
2 teaspoons fresh parsley, chopped
1/4 teaspoon salt
1/8 teaspoon black pepper

Steps:

Melt butter in a 12 inch nonstick skillet over medium-high heat, and cook carrots, red pepper, and broccoli stirring occasionally for 6 minutes or until tender crisp.
Stir in garlic and cook for 30 seconds.
Stir in parsley, heat through, and season with salt and pepper.

*** Explore more Vegetable Medley Saute Recipes »

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