TUNA FISH AND PEANUT RISOTTO
A tasty economical dish that doesn't taste like tuna! From Better Family Cooking, Octopus Books Limited, 1980.
Provided by kcampbell2744
Categories Curries
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook rice in boiling water for 10 minutes then drain thoroughly.
- Heat oil in large frying pan and saute onion and green pepper with the curry powder for 5 minutes.
- Add peanuts, apple juice, salt, pepper, diced apple, lemon juice and sugar and bring to a boil.
- Add rice and tuna and simmer uncovered for 10 minutes stirring frequently.
Nutrition Facts : Calories 578.3, Fat 30, SaturatedFat 4.5, Cholesterol 23.8, Sodium 526.9, Carbohydrate 55.9, Fiber 4.9, Sugar 20.8, Protein 25.1
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