BEAN AND BACON SOUP TACOS
This is a recipe we devised during our early married years. A can of bean and bacon condensed soup, corn tortillas, some chopped onion. You'll spend about 10 minutes in the kitchen and have a simple but tasty meal for two on the table at about 50 cents per taco. Add a green salad and you've got an easy, cheap, but satisfying meal on the table. This is a meal we revert to often, but now it's by choice, not by necessity!
Provided by SacramentoCouplesCo
Categories Lunch/Snacks
Time 15m
Yield 4 tacos, 4 serving(s)
Number Of Ingredients 5
Steps:
- Fry taco shells in a little bit of canola oil, folding to form taco shape. Drain on paper towel.
- Heat soup (do not add water). If desired, add butter and stir well.
- Spoon heated bean mixture into taco shells and sprinkle with chopped onion.
- Susan's Note: If desired, you can add a little grated cheddar cheese.
Nutrition Facts : Calories 53.4, Fat 0.7, SaturatedFat 0.1, Sodium 10.9, Carbohydrate 11, Fiber 1.6, Sugar 0.3, Protein 1.4
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