ORZO SALAD WITH SHRIMP AND DOUBLE PEPPERS

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Orzo Salad With Shrimp and Double Peppers image

I've had the recipe for many years and it always receives raves and recipe requests. It has a tantalizing oriental flavor. Colorful, elegant, and easy to prepare. I tend to cut down on the orzo and increase more of the "good stuff".

Provided by Marietta Mary Lou

Categories     Lunch/Snacks

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 12

1 cup orzo pasta
1 1/2 lbs cooked shrimp
1 sweet red pepper, julienned
1 cup snow pea pods, blanched
1 bunch green onion, 1/4 ed lenghtwise and into 2 inch lengths
1/4 cup rice vinegar
1 tablespoon Dijon mustard
1/2 teaspoon dried red pepper flakes
1/2 cup canola oil
2 -3 tablespoons sesame oil
sesame seeds (optional)
1 tablespoon soy sauce

Steps:

  • Prepare orzo according to pkg directions.
  • Drain.
  • If using large shrimp (recommended), slice them in half lengthwise so there are 2 equal halves.
  • Combine all salad ingredients.
  • Combine dressing ingredients, whisking thoroughly.
  • Adjust to your taste and combine with salad ingredients.
  • Chill several hours, stirring occasionally.

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