EASY PEANUT BUTTER FROSTING

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Easy Peanut Butter Frosting image

I was making a kid's rich, chocolate birthday cake and tried some experimenting. This turned out FABULOUS and hardens like a royal icing. The color is a light latté color and can be tinted most darker shades. This recipe requires POWDERED/CONFECTIONARY sugar! If you have a granular mess or weird texture it is because you used granular sugar.

Provided by itscolleen

Categories     Dessert

Time 6m

Yield 2 layer cake

Number Of Ingredients 4

2 cups powdered sugar
1/2 cup butter (softened)
2 tablespoons milk
1/2 cup creamy peanut butter (melted)

Steps:

  • Cream butter and powdered sugar.
  • Add 1 TBS of milk.
  • Melt peanut butter in microwave for about 30 seconds until liquidy.
  • Add to buttercream frosting mixture.
  • If needed add second TBS of milk.
  • Spread or pipe immediately, it will harden as it cools.

Nutrition Facts : Calories 1262.7, Fat 79.2, SaturatedFat 36.2, Cholesterol 124.2, Sodium 631.6, Carbohydrate 132.9, Fiber 3.9, Sugar 123.5, Protein 17.2

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