TRUFFLE ALFREDO PASTA
This alfredo pasta is amazingly silky smooth. It's so rich and creamy, you'll swoon until the very last bite. The truffle butter and cheese has a mild, rich flavor that's incredible when dusted with a little sea salt and fresh cracked pepper. It's quick and simple to put together. This is best served fresh, so have your pasta ready to go while preparing the alfredo sauce.
Provided by barbara lentz @blentz8
Categories Pasta
Number Of Ingredients 7
Steps:
- Melt the butter in a large skillet.
- Add the flour and make a roux.
- Add the half and half. Cook until thickened.
- Add the truffle cheese cook until melted.
- Stir in the spaghetti.
- Season with salt and pepper.
- Serve sprinkled with grated Parmigiano-Reggiano.
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