TUNA DIP OR SPREAD
Howdy Chefs! Some friends called me up, and said, lets have a Derby party at my place. Being a PARTY ANIMAL like I am, I said, YES. I asked, what do you want me to bring? They said, "chips and dip". SO, I made this DIP. A Tuna Dip, or, spread. You can dip your chips in (scoops works best), or, spread it on crackers or celery...
Provided by Bobby (*_*)
Categories Dips
Time 45m
Number Of Ingredients 9
Steps:
- 1. Lets get all ingredients together...forgot the 2 cans of Tuna in picture!
- 2. Get a medium size mixing bowl and open the mushroom soup and add...
- 3. put in the 2 cans of tuna...
- 4. put in the 1/2 cup of mayo, add the 4ozs of cream cheese and 1/2 cup of sour cream.
- 5. Chop up onion fine,
- 6. and add 2 tbs of onion and 1 tsp pepper and 1/2 tsp of sea salt or to taste.
- 7. Take and grate your Colby cheese (you could us shredded Colby), and place 4ozs of cheese to tuna. Safe enough cheese for top...
- 8. and mix all ingredients well. Add to a medium size pan.
- 9. Heat on low to medium, stirring occasionally until cheese has melted, about 15 minutes.
- 10. Pour into a container and let cool for about 15 minutes. Cover and place in the refrigerator for 2 hours or more.
- 11. When ready for party, grate or put shredded cheese on top. Serve with Fritos Scoops, Tortilla Scoops, crackers or celery...ENJOY!!!
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