GLAZED HAM BALLS

Glazed Ham Balls image

Make and share this Glazed Ham Balls recipe from Food.com.

Provided by ratherbeswimmin

Categories Ham

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 12

Ingredients

3 eggs, beaten
1 cup milk
1 1/4 cups quick-cooking oats
2 1/2 lbs ground cooked ham
1 cup packed brown sugar, plus
2 tablespoons packed brown sugar
3 tablespoons cornstarch
1/4 teaspoon ground cloves (optional)
1 3/4 cups pineapple juice
1/2 cup light corn syrup
3 tablespoons cider vinegar
4 1/2 teaspoons Dijon mustard

Steps:

In a large bowl, add eggs, milk, oats, and ham; stir or use hands to combine well.
Shape mixture into 1 1/2 inch balls.
Place balls in a greased 15x10 inch baking pan.
In a saucepan, add brown sugar, cornstarch, and cloves; stir to mix.
Add pineapple juice, corn syrup, vinegar, and mustard; stir until mixture is smooth.
Bring mixture to a boil over medium heat; cook and stir for 2 minutes.
Pour mixture over ham balls.
Bake, uncovered, at 350 degrees for 35-40 minutes or until browned.

Nutrition Facts : Calories 562.3, Fat 23.1, SaturatedFat 8.5, Cholesterol 173.4, Sodium 148.1, Carbohydrate 53.3, Fiber 1.2, Sugar 33.1, Protein 35

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