TOMATOES FLORENTINE

Tomatoes Florentine image

One of our favourites, especially in tomato season!! but good all year round. from Smart cooking by Anne Lindsay

Provided by Derf2440

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

6 tomatoes
2 teaspoons butter
1 small onion, finely chopped
1 clove garlic, smashed
1 (12 ounce) package frozen chopped spinach, thawed and drained
1/3 cup milk
salt
fresh ground pepper
2 tablespoons fine dry breadcrumbs
2 tablespoons chopped fresh parsley
2 teaspoons grated parmesan cheese

Steps:

Cut a slice from top or each tomato.
Scoop out pulp to halfway down tomato and save for sauce or soup.
In a frypan, melt butter.
Stir in onion and garlic, cook over medium heat until tender.
Stir in spinach, milk,and salt and pepper to taste.
Spoon mixture into tomatoes and arrange in ovenproof serving dish or on baking sheet.
topping: Combine bread crumbs, parsley and cheese, sprinkle over top of tomatoes.
Bake in 400 degrees oven for 20 minutes or until heated through.

*** Explore more Tomatoes Florentine Recipes »

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