SPRINGTIME ASPARAGUS

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Springtime Asparagus image

Make and share this Springtime Asparagus recipe from Food.com.

Provided by Mary in LA.

Categories     Fruit

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1 cup sliced mushrooms (4 ounces)
1 teaspoon lemon juice
1/4 cup reduced-fat Italian salad dressing (kraft)
1 lb asparagus spear, ends removed
2 tablespoons sliced almonds

Steps:

  • Mix mushrooms, dressing and lemon juice in a nonstick skillet, cook on medium heat for about 3 to 5 minutes or until mushrooms are tender, stirring frequently.
  • Top with asparagus; cover.
  • Reduce heat to medium-low; simmer 5 minutes or until asparagus are crisp-tender.
  • Sprinkle with almonds.

Nutrition Facts : Calories 57, Fat 2.7, SaturatedFat 0.3, Cholesterol 0.9, Sodium 221.7, Carbohydrate 6.6, Fiber 2.8, Sugar 2.6, Protein 4

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