QUESO CON TEQUILA

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Queso con Tequila image

Provided by Sandra Lee

Categories     appetizer

Time 4h5m

Yield 6 to 8 servings

Number Of Ingredients 7

1 cup chunky salsa
1/2 cup tequila
2 cups shredded Mexican cheese
2 cups Monterey jack cheese
4 ounces cream cheese
1/2 cup sour cream
1/4 cup freshly chopped cilantro leaves

Steps:

  • Slow Cooker Method:
  • Combine all ingredients, except cilantro, in a 4-quart slow cooker and stir well. Cover and cook on LOW setting for 3 to 4 hours, stirring occasionally.
  • Serve hot garnished with cilantro and tortilla chips alongside. Also tastes great over baked potatoes.
  • Stove Top Method:
  • In a medium skillet over medium heat, add salsa and tequila. Let simmer for 5 minutes. Add cheese and stir until melted. Pour mixture into serving bowl and garnish with chopped cilantro. Serve with tortilla chips.

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