TUNA AND ARTICHOKE PANINI

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Tuna and Artichoke Panini image

Provided by My Food and Family

Categories     Lunch

Number Of Ingredients 8

34 slices red pepper
0.25 cups mayonnaise
12 ounces tuna
12 ounces marinated artichokes
1 teaspoons lemon juice
0.5 teaspoons black pepper
16 ounces ciabatta bread
1 units tomatoes

Steps:

  • Puree the sweet roasted red peppers in a food processor until smooth and spreadable. Blend in the mayonnaise.
  • Toss the tuna, artichokes, lemon juice, and pepper in a medium bowl, keeping the tuna in small chunks.
  • Hollow out the bottom and top halves of the bread. Spread the pepper puree over one side of the bread. Spoon the tuna and artichoke mixture onto the bottom half of the bread. Sprinkle the tomatoes over the mixture. Cover with the bread top. Cut the sandwich crosswise into 6 pieces and serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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