WHISKEY CRUSTA

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Whiskey Crusta image

Provided by William Grimes

Categories     quick, cocktails

Yield One drink

Number Of Ingredients 6

1/2 lemon, cut along equator
1 teaspoon superfine sugar, plus extra for frosting glass
2 dashes bitters
2 ounces bourbon
1/2 teaspoon orange Curaçao
1 teaspoon lemon juice

Steps:

  • Rub cut end of half lemon around rim of a small (3- to 4-ounce) wineglass, then dip glass in extra sugar. Using a vegetable peeler, carefully pare the lemon so peel comes off in one piece. Lower peel into glass to make a kind of cup.
  • Stir remaining ingredients in a shaker with a handful of ice for one minute and strain into glass.

Nutrition Facts : @context http, Calories 180, UnsaturatedFat 0 grams, Carbohydrate 8 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 6 grams

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