TUGBOAT TURNIPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



TUGBOAT TURNIPS image

Categories     Vegetable     High Fiber

Yield 6 people

Number Of Ingredients 5

2 medium turnips or rutabagas (I prefer the latter)
3 medium carrots
1/2 c butter
1/4 c light brown sugar
salt and pepper to taste

Steps:

  • pare, wash and fine-dice rutabagas and carrots barely cover with water or vegetable stock boil until tender but not mushy. drain. add butter and brown sugar, gently mixing until combined. adjust taste with salt, pepper and sugar if necessary.

There are no comments yet!