NORWEGIAN ALMOND COOKIES
I have not yet made these cookies, but the person who gave me the recipe said these are very good. I am posting the recipe here for safe keeping. I just bought a cookie press so I will hopefully be making these soon.
Provided by Debaylady
Categories Dessert
Time 27m
Yield 66 cookies, 66 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter in a large mixing bowl.
- Gradually add powdered sugar, beating until light and fluffy.
- Sift almonds through a colander or coarse sieve; add to creamed mixture, mixing until well blended.
- Add lemon juice and egg, mixing well.
- Gradually blend in the flour, stirring well.
- Press dough into a cookie press.
- Press cookies 2 inches apart onto ungreased cookie sheets, using the discs you desire.
- Bake at 400 degrees for 7-10 minutes.
- Remove to wire racks to cool.
- Store in airtight containers.
- Yield: 5 1/2 dozen.
Nutrition Facts : Calories 46, Fat 3.3, SaturatedFat 1.4, Cholesterol 8.8, Sodium 23.1, Carbohydrate 3.5, Fiber 0.3, Sugar 1, Protein 0.9
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