SCRUMPTIOUS SALMON WITH SAUTEED GRAPES & WINE

Scrumptious Salmon with Sauteed Grapes & Wine image

Provided by Michelle Koletar/Mertz

Time 35m

Number Of Ingredients 11

4 salmon fillets
1 tsp salt, pepper, and italian seasoning or thyme or dill
1 tsp dijon mustard
2 Tbsp honey
3 tsp olive oil
1/2-1 lb spinach leaves, fresh
1/2 tsp garlic, minced
2 c halved red or purple grapes, seedless
1/2 c dry red wine
1/4 c or more of walnuts, chopped (optional)
2 Tbsp italian flat leaf parsley, roughly torn or chopped

Steps:

1. Heat oven to 300 degrees. Combine seasonings well. Mix honey & mustard. Rub salmon w/ honey mustard, & then sprinkle seasonings on top.
2. Heat 2 TBS of the olive oil in a skillet. Add salmon fillets & brown both sides.
3. Toss spinach, garlic, & 1-2 TBS of olive oil in a large baking dish. Lay salmon on top of spinach. Cover loosely w/ aluminum foil & bake for 10 minutes. Take the foil off & bake for about another 5 mins or until the salmon is done to your desire.
4. While salmon is baking, toast walnuts in same skillet used to brown salmon. Add grapes to walnuts after about 2 minutes. Continue to sautee until grapes are soft.
5. Add wine to the grapes, bring to a boil, and reduce. Add about 2 TBS of fresh Italian parsley. Season w/ salt & any of the seasonings you used on the salmon to your taste. Stir occasionally.
6. Serve salmon on top of spinach & then top with the grape wine sauce. Delish!!!!