SANGRIA

Sangria image

We love this Sangria and I hope you enjoy it, too! I found this recipe in the September, 2001 issue of Bon Appetit. It comes from the Malaga Tapas & Bar in Austin, TX.Prep time includes standing time.

Provided by Bev I Am

Time 35m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

3 cups dry red wine
1 1/2 cups carbonated lemon-lime beverage (such as 7-UP)
1 1/2 cups orange juice
16 lime slices
16 lemon slices
8 orange slices
1/2 cup brandy
1/4 cup sugar
2 tablespoons Cointreau liqueur or 2 tablespoons orange liqueur
2 tablespoons grenadine
2 tablespoons fresh lemon juice
2 tablespoons fresh lime juice
ice cube

Steps:

Stir wine, soda and orange juice, 8 lime slices, 8 lemon slices, orange slices, brandy, sugar, Cointreau, grenadine, lemon juice and lime juice in a large pitcher to combine.
Let stand 30 minutes.
Fill Fill 8 large wineglasses with ice cubes.
Divide sangria among glasses.
Garnish each with remaining lime and lemon slices and serve.

Nutrition Facts : Calories 198.8, Fat 0.2, Sodium 10.1, Carbohydrate 23.3, Fiber 0.5, Sugar 17.7, Protein 0.6

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