TRUFFLE SAUCE

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Truffle Sauce image

Make and share this Truffle Sauce recipe from Food.com.

Provided by Mimi Bobeck

Categories     Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

4 tablespoons unsalted butter
2 tablespoons finely-minced shallots
2/3 cup rich brown sauce demi-glace (homemade or prepared)
1/4 cup dry red wine
1 ounce fresh black truffle, brushed and shaved thin
salt & freshly ground black pepper

Steps:

  • In a heavy saucepan melt 3 tablespoons of the butter over medium heat.
  • When bubbly add shallots and sauté 3 minutes.
  • Add brown sauce, red wine and truffle.
  • Bring to a slow simmer and cook, occasionally swirling pan, until sauce reduces in half.
  • Remove from heat, swirl in remaining tablespoon butter and season to taste with salt and pepper.
  • Serve immediately with squab, lamb, beef or veal.

Nutrition Facts : Calories 117.9, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 2.8, Carbohydrate 1.2, Sugar 0.1, Protein 0.3

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