OKAYU JAPANESE RICE PORRIDGE
Make and share this Okayu Japanese Rice Porridge recipe from Food.com.
Provided by Zazen Warrior
Categories Breakfast
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- PREPARATION:.
- Wash Japanese rice well and drain. Put water and rice in a pan. (*an earthenware pot is suitable.) Leave it for 30 minutes. Put the pan on medium heat and bring to boil. Turn down the heat and cook the rice for 30-40 minutes. Add salt before serving. Sprinkle chopped green onion and sesame seeds if you wish.
- This is a recipe to make plain okayu. You might want to add some vegetables or meat, depending on your appetite.
Nutrition Facts : Calories 175.5, Fat 0.3, SaturatedFat 0.1, Sodium 592.5, Carbohydrate 38.7, Fiber 0.7, Protein 3.2
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