CRANBERRY BISCUITS
nice little nibble with turkey or chicken. **NOTE: you can substitute canned cherries for the cranberries if you like!
Provided by ali Bresnahan
Categories Biscuits
Time 15m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 450. Blend Bisquick and milk in a bowl with fork, just until mix is dampened. Drop into 6 mounds onto buttered cookie sheet. Make a dent with back of teaspoon on top of each mound.
- 2. Bake 10 to 15 minutes, or until biscuits are golden brown.
- 3. Spoon cranberry sauce into each "dent" just before serving. **NOTE: i used canned cherries for these. Delicious!!
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