TROPICAL SURPRISE BREAD IN MACHINE(SALLYE)

TROPICAL SURPRISE BREAD IN MACHINE(SALLYE) image

Provided by sallye bates @grandedame

Number Of Ingredients 8

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NOTE: PLACE IN BREAD MACHINE IN EXACT ORDER LISTED
1-1/8 cup(s) lukewarm milk (105º-110º)
2 tablespoon(s) butter, softened
3 cup(s) white bread flour
2 to 3 teaspoon(s) granulated sugar
1-1/2 teaspoon(s) sea salt
1 cup(s) chopped dried fruit mix
1 package(s) active dry yeast (2 tsp)

Steps:

NOTE: PLACE INGREDIENTS IN BREAD PAN IN EXACT ORDER LISTED ABOVE 1. You can make your own dried fruit mix if desired. 2. If you don't have a thermometer, test the milk on the inside of your wrist. It should be lukewarm (about the same temp as a baby's formula)
Gently pour the warm milk into the bread pan. Cut the butter into 4 pieces and add to the milk.
Place flour, satt and dried fruit mix in a mixing bowl, and stir with wooden spoon to coat the fruit mix.
Carefully pour the flour mixture into the bread pan, taking care to completely cover the liquid.
Make a small depression in flour mixture and add yeast into the depression.
Bake on basic, with medium crust. Note: If you use 3 teaspoons of sugar, set the crust to light as the added sugar will result in a crisper crust.