APPLE BRANDY APPLE BUTTER
Make and share this Apple Brandy Apple Butter recipe from Food.com.
Provided by crazymom
Categories Sauces
Time 3h20m
Yield 5 CUPS
Number Of Ingredients 8
Steps:
- Heat juice concentrate, wine and apples to boiling in 4-quart Dutch oven; reduce heat to low.
- Simmer uncovered about 1 hour, stirring occasionally, until apples are very soft.
- Mash with potato masher if necessary, to remove all lumps.
- Stir in remaining ingredients.
- Heat to boiling; reduce heat to low.
- Simmer uncovered about 2 hours, stirring occasionally, until no liquid separates from pulp.
- Immediately pour into hot, sterilized jars, leaving 1/4-inch headspace.
- Wipe rims of jars; seal.
- Cool on wire rack 1 hour.
- Store in refrigerator up to 2 months.
Nutrition Facts : Calories 449.9, Fat 0.9, SaturatedFat 0.2, Sodium 35.1, Carbohydrate 111.7, Fiber 9.1, Sugar 96.3, Protein 1.4
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