TROPICAL SORBET TERRINE
Make and share this Tropical Sorbet Terrine recipe from Food.com.
Provided by Yia Yia
Categories Frozen Desserts
Time 8h20m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Line a 6 cup (8 1/2" x 4") loaf pan with a long strip of plastic wrap, leaving a 2" overhang on the long sides. Set aside.
- Spread coconut on a rimmed baking sheet.
- Toast in oven, tossing occasionally, until golden, 8-10 minutes.
- Let cool completely.
- Sprinkle 1/2 c toasted coconut in prepared loaf pan. Dollop coconut sorbet on top and spread evenly.
- Sprinkle that layer with 1/4 c toasted coconut. Repeat with raspberry sorbet and remaining 1/4 c toasted coconut, then mango sorbet.
- Fold plastic overhang over sorbet and freezed until firm, at least 8 hours, and up to 2 weeks.
- To serve, unfold plastic and invert onto a serving platter. Remove plastic and slice with a serrated knife.
Nutrition Facts : Calories 38.8, Fat 2.8, SaturatedFat 2.4, Sodium 20.3, Carbohydrate 3.7, Fiber 0.3, Sugar 3.4, Protein 0.2
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