CHOCOLATE BUTTER TARTS

Chocolate Butter Tarts image

Butter tarts with a chocolate surprise!

Provided by MommaBear

Categories Desserts Pies Tarts Butter Tart Recipes

Time 50m

Yield 12

Number Of Ingredients 9

Ingredients

12 (3 inch) unbaked tart shells
4 (1 ounce) squares unsweetened baking chocolate (such as Baker's®), divided
¾ cup lightly packed brown sugar
¼ cup corn syrup
1 egg
2 tablespoons butter, softened
1 teaspoon white vinegar
1 teaspoon vanilla extract
1 pinch salt

Steps:

Preheat oven to 450 degrees F (230 degrees C). Place tart shells on a baking sheet.
Chop 3 ounces of the chocolate into small pieces; sprinkle evenly into the bottom of each tart shell.
Whisk brown sugar, corn syrup, egg, butter, vinegar, vanilla, and salt together in a bowl; fill tart shells with sugar mixture 3/4 full.
Bake in the preheated oven until filling expands and is bubbly and pastry is lightly golden, about 12 minutes. Remove from the oven to cool.
Melt the remaining chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, about 1 minute (depending on your microwave). Drizzle chocolate over cooled tarts.

Nutrition Facts : Calories 278.6 calories, Carbohydrate 40 g, Cholesterol 20.9 mg, Fat 13.7 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 5.9 g, Sodium 128.8 mg, Sugar 18.5 g