TROPICAL JUMBLES
I keep dried fruits around all year long, so it was natural to make a cookie for the holidays that incorporated my favorite dried fruit flavors.
Provided by Cynthia Weaver @cuckoo4cookies
Categories Cookies
Number Of Ingredients 9
Steps:
- In med. saucepan, combine butter, evap. milk, sugar and honey, bring to a boil, stirring occasionally. Remove from heat and stir in the fruit and coconut. Stir in the flour. Drop by rounded teaspoon about 3 inches apart onto a greased and floured cookie sheet (or use a silicone baking mat). Spread the batter out to about 3 inch circle and bake at 350 F for 8 minutes. Edges will brown slightly. Cool for a minute and transfer to waxed paper. Cool thoroughly.
- For an added touch: melt 1/4 c. semi-sweet chocolate morsels or white chocolate pieces with 2 TBSP shortening and spread on the bottom of each cookie after thoroughly cooled. Store in cool place with wax paper between layers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
